





Made in small-batches in Toronto's (Ontario) east end by SOUL Chocolate.
At SOUL Chocolate they use seeds to make their specialty chocolate and pay farmers well for these seeds, so that all of their hard work can be shared with us, the chocolate lovers.
They use eco-conscious packaging at SOUL: Every chocolate bar comes in compostable packaging and is printed with soy based ink.
All chocolate bars are soy-free ~ May contain traces of nuts, tree nuts, peanuts, dairy and flour.
Tastes like Girl Guide Cookies, so this bar won't disappoint! The Dominican (from the Duarte province) chocolate contributes fudgey, caramel notes that work wonders with the mint oil.
Ingredients
Organic cacao, organic cane sugar, organic peppermint oil
This bar is your sweet & salty, the best of both worlds! Made with flaked salt sourced from the Vancouver Island Salt Co. that is then sprinkled on top of Dominican chocolate. Magical.
Ingredients
Organic cacao, organic cane sugar, salt
The original SOUL Chocolate bar that started it all. A bar that's packed with fruity intensity. With flavours of homemade raspberry jam and overripe citrus, this bar is a sure winner. Try this with your favourite red wine for an out of this world experience.
Ingredients
Organic cacao, organic cane sugar
Ingredients
Organic cacao, organic cane sugar
White chocolate and in-house made chocolate cookies. It's sweet, (but not too sweet) it's crunchy, and its our take on the classic cookie & cream bar we ate as kids. It also tastes pretty great frozen, too.
Ingredients
Organic cocoa butter, organic cane sugar, whole milk powder, fresh milled flour from Brodflour in Toronto, natural process cocoa powder, salt, coconut oil
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