Made in small-batches in Toronto's (Ontario) east end by SOUL Chocolate. At SOUL Chocolate they use seeds to make their specialty chocolate and pay farmers well for these seeds, so that all of their hard work can be shared with us, the chocolate lovers.
They use eco-conscious packaging at SOUL: Every chocolate bar comes in compostable packaging and is printed with soy based ink.
All chocolate bars are soy-free ~ May contain traces of nuts, tree nuts, peanuts, dairy and flour.
Dark Milk Chocolate 63% (vegan) Creamy, dreamy and perfect, but without the milk! Raw, organic coconut milk flakes are added for that creaminess. The coconut flavour is something you'll notice more on the finish.
Mountain Flake Salt Dark Chocolate 70% (vegan) This bar is your sweet & salty, the best of both worlds! Made with flaked salt sourced from the Vancouver Island Salt Co. that is then sprinkled on top of Dominican chocolate. Magical.
Ingredients Organic cacao, organic cane sugar, salt
Guatemala Dark Chocolate 68% (vegan) Memories at mom and dads; enjoying a nice cup of tea sweetened with honey. The acidity of a clementine, finishes dry.
Ingredients Organic cacao, organic cane sugar
Seasonal Chocolate Bars
Peppermint Dark Chocolate 66% (vegan) Mint & chocolate, always a winter classic. Think the old style of Girl Guide cookies (if you can remember) with REAL organic peppermint oil.
Gingerbread Dark Chocolate 60% All the holiday feels, mixed the smell of fresh gingerbread cookies baking in the oven. This chocolate bar is sure to not disappoint the gingerbread lover with the addition of cinnamon, ginger and cloves.