Made in small-batches in Toronto's (Ontario) east end by SOUL Chocolate.
At SOUL Chocolate they use seeds to make their specialty chocolate and pay farmers well for these seeds, so that all of their hard work can be shared with us, the chocolate lovers.
100g | Chocolate bars come in a pouch made of recyclable materials.
All chocolate bars are soy-free ~ May contain traces of nuts, tree nuts, peanuts, dairy and flour.
Raspberry Rose 58% Dark Milk Chocolate - 100g
SOUL uses Ontario grown and freeze dried raspberries, which are refined into the chocolate. The addition of rose oil balances the intensity from the raspberries and contributes a floral undertone that lingers on the tongue long after the chocolate has been enjoyed.
They sprinkle local, organic dried rose petals on the back for an added splash of colour and flavour.
When you first bite into this bar, raspberry makes its way to the forefront. As the chocolate melts, layers of rose mix with the raspberry to create a well balanced, mouth watering treat.
Organic cacao, organic cane sugar, organic cocoa butter, whole milk powder, freeze dried organic raspberries, organic rose petals, organic rose essential oil
Candied Hazelnut 60% Dark Milk Chocolate - 100g
Who hasn’t had Nutella? For this bar they took it a step further and sourced the best locally grown hazelnuts. Who knew hazelnuts were even grown in Ontario? They come from The Nutty Neighbours in the Niagara region and are bursting with flavour.
They candy the hazelnuts before enrobing them in our Madagascar dark milk chocolate.
The candied hazelnuts take centre stage in this bar. They're sandwiched between a coating of our Madagascar Dark Milk Chocolate. The crunchiness from the hazelnuts and the creamy smooth chocolate make a melt in your mouth (literally) combination.
Organic cacao, organic cane sugar, organic cocoa butter, whole milk powder, hazelnuts