Tapped Out Small-Batch Maple Syrup is truly something special and unlike the rest. A true Canadian product, produced the old fashioned way or really how it should be.
From Egbert, Ontario Graeme Foers has been making maple syrup since the age of 5. Every year the forest is asked for permission to make maple syrup, this is something that Graeme was taught by his mom to do at the age of 5 and he continues to do, year after year.
The maple syrup is cooked in the woods, in flat pans over open fires that Graeme keeps burning all night long. Sap is continuously added to the pans until there is a natural break in the sap flow. This cooking process creates individual batches and unique flavours.
Each glass bottle is 200ml
Batch Tasting Notes - Each batch has it's own unique taste and smell (just like a bottle of fine wine)
Batch No. 2 - Amber Maple Syrup
This is pure maple flavour at its finest. The perfect intro to maple syrup batch!
Batch No. 5 - Dark Maple Syrup
Burnt caramel mixed with toffee, very very flavourful.
Batch No. 8 - Very Dark Maple Syrup
Molasses mingle with smoke to finish. The right maple for your evening cocktail.